🍱 Lunch Box Spoilage Lab
Seal the box, set a timer, and watch what happens inside. Temperature & time drive bacterial growth — open the lid to reveal the result.
💡 Arrhenius principle: Bacterial enzyme reaction rates roughly double for every 10°C rise. The danger zone (20–45°C) creates exponential growth. Cold (below 4°C) slows reactions; heat above 60°C kills most pathogens.